In Europe they seem to value the health and well-being of their citizens, from providing free healthcare and a debt-free college education to pulling Fireball Cinnamon Whiskey off the shelves because it contains propylene glycol (a solvent used in anti-freeze as well as food, plastics and perfume). But here in the U.S, we like our life to be one big maze of hazards, so, in our liquor stores you can still find bottles of whiskey tainted with chemicals and cinnamon sticks sitting on the shelves and dammit, we like it that way.
Of course, if you happen to be a college co-ed filled with a Hippie spirit and a desire to down a bottle of ruined whiskey, PopSugar has posted a DIY video on how to make your very own batch of Fireball that you and your friends can enjoy before going out on the town…or, you could simply save some of the money your mom and dad send you every month, purchase a bottle of 10 Year-Old Three Ships Single Malt Whiskey and reflect on why you seem to ruin everything you touch.
It’s your choice.
How-to video after the break.